After opening a bottle of abalone, I was left with some abalone sauce which is a waste to discard. Looking through my fridge, the skimmed milk caught my eyes. Ah-ha! I poured the abalone sauce into the pan, add the milk, sliced ginger and bring to boil. Stirring occasionally in case the milk burnt underneath. When it starts to bubble, I threw in the scallions and fish slices. It doesn’t take long for the fish to cook since they are in slices. Sprinkle some white pepper if you like and Oh I think I stirred in 1 beaten egg too!
Does the pictures look any good to you? Any way, if you hate milk, no worries, you won’t even taste it.