I halved my bunch of asparagus and had East meets West challenge.


Ingredients: Asparagus, Single cream, Mature grated cheddar, olive oil, salt and ground black pepper.

  • Heat oil in pan and add asparagus. Season with salt and pepper and cook until 80% done.
  • Pour cream into pan and stir until well combined, allow it to bubble a while.
  • Transfer to ovenproof dish and sprinkle cheese over. Leave in oven until cheese melted/turn golden brown.


Ingredients: Asparagus, Fresh scallop – sliced, a little wine, mushroom sauce.

  • Stir fry stalk first until 60% cooked then throw in the head and scallops.

Would you prefer Cheesy creamy asparagus or Stir fry asparagus with Scallop?



1 comment:

Starningblue said...

juanie, 2nd pic cannot load le.

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