I halved my bunch of asparagus and had East meets West challenge.
Ingredients: Asparagus, Single cream, Mature grated cheddar, olive oil, salt and ground black pepper.
- Heat oil in pan and add asparagus. Season with salt and pepper and cook until 80% done.
- Pour cream into pan and stir until well combined, allow it to bubble a while.
- Transfer to ovenproof dish and sprinkle cheese over. Leave in oven until cheese melted/turn golden brown.
Ingredients: Asparagus, Fresh scallop – sliced, a little wine, mushroom sauce.
- Stir fry stalk first until 60% cooked then throw in the head and scallops.
Would you prefer Cheesy creamy asparagus or Stir fry asparagus with Scallop?