Lay fish (best with whole fish) on aluminum foil. And at the same time preheat oven at 180-200 degree.
Season fish with pepper, salt, herbs and lemon juice. Leave to rest.
Stir fry onions with olive oil.
Pour the hot oil with onions over season-ed fish.
‘cute tomatoes wearing hat’
Personal preference, I like to throw in some halved cherry tomatoeS on the fish – to give some sweet/sour flavour.
Wrap the fish up in the aluminum foil and then send it to the oven. (I did not use foil because I’ve got my own baking gear)
20 mins later…
Mmmmm!
Drooling,
Juanie
No comments:
Post a Comment