12.10.08

Today is Fish.

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Lay fish (best with whole fish) on aluminum foil. And at the same time preheat oven at 180-200 degree.

Season fish with pepper, salt, herbs and lemon juice. Leave to rest.

Stir fry onions with olive oil.

Pour the hot oil with onions over season-ed fish.

IMG_1807 cute tomatoes wearing hat’

Personal preference, I like to throw in some halved cherry tomatoeS on the fish – to give some sweet/sour flavour.

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Wrap the fish up in the aluminum foil and then send it to the oven. (I did not use foil because I’ve got my own baking gear)

20 mins later…

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Mmmmm!

Drooling,

Juanie

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