Germany

If you recalled, last Christmas I buggered off to somewhere white and cold backpacking. I like to call it my traditional year end soul searching trip, to round up the year, to start afresh for the new year.

I’ve chose a small town in Bavaria, Germany… anything just to run away from bustling cities.

Bavarian Pretzel. How can I missed that.

~

You know you have to try Schweinshaxe (pork knuckles) when you are in Germany. To me, my trip is not complete without this classic meal, commonly served with Kartoffelklöße (potato dumpling). Its goooood.

And of coz, accompanied with German beer – Helles.

Completing the meal with warm Apple Strudel + vanilla ice cream - Münchner Apfelstrudel. Heavenly! It tastes so different from the ones I had before.

Address: Ritterstr. 6, 87629 Füssen, Germany

~

Start off with Beer… or actually shandy - beer mixed with sprite.

One of the traditional Bavarian soup called Leberknödelsuppe / pork liver dumpling soup.

Since I didn’t managed to try out Weisswurst (white sausage) which is a tradition Bavarian sausage, I’ve pick another Bavarian dish - Nürnberger Bratwurst, which is small, thin grilled sausages served with potato salad.

Address: Schrannenplatz 10, 87629 Füssen, Germany

~

This is Schneeballen (snowball). Theses chocolate, coconut or almond balls are actually strips of dough weaved together with amaretto marzipan, marzipan, nougat etc fillings. I never tried them myself as the shop was closed but this is yet another bavarian sweet treats…

The common junks that keep me going… Have you guessed why I returned unwell?

Other related posts on this trip:

1. Quark Ballchen

2. Refreshed

Drooling,

Juanie