When I was in adelaide a few weeks back, Toi's sister was so hospitable that she woke up at 7(when we slept at 2) to make quiche for us. How kind is she!
I remember it was the morning before the trip to adelaide hills; we begun the windy road up for koalas and cute bats. Even when feeling giddy, I was greedy enough to try to gobble down one of them on the car. It was that good. But after that I think I felt even giddier -.-
Toi sister used a 3-year long recipe.. Crustless but still nothing short. Cheese lovers will enjoy this!
MmmMmm.. Im still waiting for the recipe..