Even though chicken thighs give better flavour, I prefer chicken breast strips instead to cut down on fats and also coz its boneless ~ easy to consume.
Simple ingredients, simple steps.
Mix wholegrain mustard and honey, season with salt and ground black pepper to taste. Brush the mixture all over the chicken and bake for 25-30mins in 180ºC preheated oven - brushing the chicken occasionally with pan juices.
Try having it with crunchy lettuce…. or Chunky tomato & red onion salad.