Cooked large prawns, cooled. Mix with a dash of everything: Parsley. Olive oil. Lemon Juice. Crack black pepper. Salt. Garlic puree. Let it rest in the fridge. Serve cold.
Green & red olives. Sundried tomatoes. Parsley. Basil. Balsamic vinegar. Grill aubergine & red/yellow bell pepper. Olive oil. [Bay leave & Feta optional] Toss to coat. Season with salt and pepper. Keep refrigerated, the longer the better.