Cooked large prawns, cooled.
Mix with a dash of everything:
Parsley. Olive oil. Lemon Juice. Crack black pepper. Salt. Garlic puree.
Let it rest in the fridge. Serve cold.
Green & red olives. Sundried tomatoes. Parsley. Basil. Balsamic vinegar. Grill aubergine & red/yellow bell pepper. Olive oil. [Bay leave & Feta optional]
Toss to coat. Season with salt and pepper. Keep refrigerated, the longer the better.
Drooling,
Juanie
2 comments:
eee Olives~~~~~ I pick them out of my pizzas :p
Picky Princess,
Wen
I pick them out of my pizza tooo!! But I love whole marinated ones... haha.
Juanie
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