27.9.08

No Hassle starters

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Cooked large prawns, cooled.
Mix with a dash of everything:
Parsley. Olive oil. Lemon Juice. Crack black pepper. Salt. Garlic puree.
Let it rest in the fridge. Serve cold.

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Green & red olives. Sundried tomatoes. Parsley. Basil. Balsamic vinegar. Grill aubergine & red/yellow bell pepper. Olive oil. [Bay leave & Feta optional]
Toss to coat. Season with salt and pepper. Keep refrigerated, the longer the better.

Drooling,
Juanie

2 comments:

Starningblue said...

eee Olives~~~~~ I pick them out of my pizzas :p

Picky Princess,
Wen

Juanie said...

I pick them out of my pizza tooo!! But I love whole marinated ones... haha.

Juanie

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