@ one of Jamie Oliver’s chain of high street restaurants… with its no booking policy, you are likely to end up in a queue at peak hours. Was it really that good? I’ll say - delectable dinner in a casual atmosphere…to think that I wasn’t a big fan of his once upon a time.
Love this plate of crispy squid served with garlic aoli.
this is the 8oz Sirloin (dry aged for 21 days) chargrilled & served pink with grilled flat mushrooms. It was done perfectly the way I like.
Lamb chop lollipops – grilled welsh mountain lamb chops cooked ‘al matone’ under brick with special minted sauce, chopped roasted nuts and soft herbs. Mmmmmmm…
Tuscan chocolate and hazelnut cake served with seasonal fruits…was rather disappointed with the fruit but the cake was nice.
Jamie’s special Tiramisu… not too soggy and with a balance of flavors, its yummy though its presentation doesn’t look appetizing and the portion is kinda large.
‘Juan
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