Cold Platter? Love the color of the prawns…
Starter? You just have to get it fresh. Big & Juicy scallops. Sprinkle some salt over and a quick pan fry in butter. Original & good.
Hungry again after a couple of hours. And who says you need to have it in Japanese restaurant. Home version of soba cold noodles.
Guess its one of my lazy quick fixed days again….
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