Just Snacking…

Cold Platter? Love the color of the prawns…

Starter? You just have to get it fresh. Big & Juicy scallops. Sprinkle some salt over and a quick pan fry in butter. Original & good. 

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Hungry again after a couple of hours. And who says you need to have it in Japanese restaurant. Home version of soba cold noodles.

Guess its one of my lazy quick fixed days again….

Drooling,

Juanie