The Bay Restaurant

    Freycinet Riesling 2009 Vintage – light wine with a combi of flora and lime flavour. Its more worth getting it from the vineyard than having it off the restaurant’s wine list…  which we did the next day when we passed by…

Melshell Oysters from the Bay - natural with lemon & shallot dressing

   Kids Meal…

Tasmanian ocean trout fondant - panseared and scented with a hint of lemon grass and served with shitake mushrooms, semi-dried tomato flavoured rice

  Confit of duck maryland - nestled on barlotti beans, chorizo cassoulet with green beans and apple balsamic

Crispy Skin Blue Eye TrevAlla - nestled on cucumber tagliatelle, sesame and pumpkin puree with elderflower beurre blanc sauce

for me mummy dearest…

Add: Freycinet National Park, Coles Bay, Tasmania, 7215

Tel: + 613 6225 7016

~ Juan

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