Orbit @ Sky Tower

Dining at the revolving restaurant 190m above ground…

with stunning view and great company…this is how I spent my first day on arrival in Auckland, 1/1/10.

Starter: Grilled Calamari on sour dough, rocket and tomato crostini with lemon, parsley mayonnaise

Mains: Harrisa Roasted Akaroa Salmon Fillet with saffron risotto cake, wilted spinach with smoked garlic and preserved lime sauce     

Mains: Pan Fried Snapper Fillet on artichoke and sundried tomato Israeli cous cous with roasted capsicum and chili dressing

Sides: Baby potatoes sautéed in lemon herb butter

Satisfying! x Juan

No comments:

Related Posts Plugin for WordPress, Blogger...