Dining at the revolving restaurant 190m above ground…
with stunning view and great company…this is how I spent my first day on arrival in Auckland, 1/1/10.
Starter: Grilled Calamari on sour dough, rocket and tomato crostini with lemon, parsley mayonnaise
Mains: Harrisa Roasted Akaroa Salmon Fillet with saffron risotto cake, wilted spinach with smoked garlic and preserved lime sauce
Mains: Pan Fried Snapper Fillet on artichoke and sundried tomato Israeli cous cous with roasted capsicum and chili dressing
Sides: Baby potatoes sautéed in lemon herb butter
Satisfying! x Juan
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