Icelandic "fusion cuisine", with Asian influence in an elegant seafood cellar.

Complimentary Entrée from the chef

Scallop - mmmmmm

Lobster “pick me up 2003” – the lobster that melts in your mouth

Lobster “classic”
Selection of fish “fantastic four”

Located in one of oldest cellar in Reykjavik, Iceland. I really recommend this place if you don’t mind the price. Its a little expensive but the food is a delight.

Add: Adalstraeti 2, 101 Reykjavik, Iceland



1 comment:

pen2y said...

I imagined iceland to be full of igloos and snow. Haha!

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