Icelandic "fusion cuisine", with Asian influence in an elegant seafood cellar.
Complimentary Entrée from the chef
Scallop - mmmmmm
Lobster “pick me up 2003” – the lobster that melts in your mouth
Lobster “classic” Selection of fish “fantastic four”
Located in one of oldest cellar in Reykjavik, Iceland. I really recommend this place if you don’t mind the price. Its a little expensive but the food is a delight.
Add: Adalstraeti 2, 101 Reykjavik, Iceland
I imagined iceland to be full of igloos and snow. Haha!
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