When I came across this recipe, I was curious how 4 ingredients can whip into a good chocolate treat so this lazy skeptic chose to test it out.
Cake centre gooey and sticky
Preheat oven to 170C. Whisk half cup of Nutella with 1 large egg until combined, whisk in 5 tablespoons of plain flour. Spoon batter into mini muffin cups and top with chopped hazelnuts. Bake for 10-12mins until pick comes out moist with gooey crumbs.
This is definitely for those who want a shortcut to rave worthy dessert. Best to enjoy this warm!