Nutella Mini Cakes

 I'm in love with these pretty little things.

When I came across this recipe, I was curious how 4 ingredients can whip into a good chocolate treat so this lazy skeptic chose to test it out.

Cake centre gooey and sticky

Preheat oven to 170C. Whisk half cup of Nutella with 1 large egg until combined, whisk in 5 tablespoons of plain flour. Spoon batter into mini muffin cups and top with chopped hazelnuts. Bake for 10-12mins until pick comes out moist with gooey crumbs.

This is definitely for those who want a shortcut to rave worthy dessert. Best to enjoy this warm!

Warm love,


Juan said...

ehem...wat ya making me in a mth's time??? xoxo

The Corner Girl said...

Sounds delicious! And very simple :)
I can't keep Nutella in my house or I will eat the whole thing plain! LOL

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