Looks good enough to eat? Unfortunately not.
Served during Dad's birthday dinner, it soon became apparent that 2nd helpings are not going to happen.
Not only the icing has been 'frozen' by the refrigeration, the cake was sandy and unusually crumbly to enjoy.
I'll just have to find another recipe and learn that not all 'famous chef' recipes work all the time. Is it me? Or the haze? What a bummer.