16th century thatched inn with proper thick wooden beams and fire place. Its not the easiest place to find (just ask the locals!) but worth checking out if you fancy some real local ales and food made from local produced…
was lucky to even get this shot as it was fully occupied shortly after. 
These thin crispy potato skins with garlic mayonnaise is a must try. Best I ever had.
Smugglers Fish Pie – smoked haddock, cod, prawns
Char-grill sirloin in black peppercorn sauce
Moules Mariniere – cornish mussels in white wine
Add: Trebellan Farm, Cubert, Newquay, Cornwall TR8 5PY
T: +44(0)1637 830209
~ Juan
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