tag:blogger.com,1999:blog-5401677625884397420.post1042990000259814705..comments2023-09-27T21:11:18.561+08:00Comments on Deery Lou Aromas: LaLaStarningbluehttp://www.blogger.com/profile/01261529771518417163noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5401677625884397420.post-55352632095168798042008-10-08T20:34:00.000+08:002008-10-08T20:34:00.000+08:00Cos they pop open, hit your wok and you hear the p...Cos they pop open, hit your wok and you hear the popping sound lo. <BR/><BR/>Just cook according to your feelings and the kind of flavour you like. I'm no chef in seafood too. Just make sure its done quickly and big fire. <BR/><BR/>Make sure LaLa is fresh ok coz you don't want to go running to the toilet. LOL.打雜的https://www.blogger.com/profile/02142462131725885186noreply@blogger.comtag:blogger.com,1999:blog-5401677625884397420.post-20811703208445652162008-10-08T09:11:00.000+08:002008-10-08T09:11:00.000+08:00So they actually pop when they open up cooked? My ...So they actually pop when they open up cooked? <BR/><BR/>My weakness in cooking is seafood. Thanks for the recipe, will try it when I get to buy fresh Lala~Starningbluehttps://www.blogger.com/profile/01261529771518417163noreply@blogger.com